Mushroom & Lentil Shepherd’s Pie
Ingredients – Soaking & Boiling Lentils: (1½) Cups of Green Lentils (½) Tsp. of Pink Himalayan Salt, freshly ground Warm water Mushroom Broth: (1) Cremini…
View PostIngredients – Soaking & Boiling Lentils: (1½) Cups of Green Lentils (½) Tsp. of Pink Himalayan Salt, freshly ground Warm water Mushroom Broth: (1) Cremini…
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